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The Starbucks Iced Brown Sugar Oatmilk Shaken Espresso is a deliciously bold and smooth coffee with a perfect blend of rich espresso, brown sugar syrup, and creamy oat milk. This handcrafted beverage is made by shaking Starbucks Blonde Espresso shots with brown sugar and cinnamon before being topped with oat milk and ice. The result is a beautifully layered and slightly sweet drink with a velvety texture, making it a great dairy-free alternative for iced coffee lovers.
With its deep caramel-like sweetness and light, refreshing feel, the Iced Brown Sugar Oatmilk Shaken Espresso is a fan-favorite for those who enjoy a balance of bold coffee flavors and smooth, plant-based milk. The combination of shaken espresso with a hint of spice from cinnamon creates a dynamic taste experience that’s both energizing and satisfying—perfect for a midday pick-me-up.
Calories 150 | Calories from Fat 40 |
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Total Fat 4.5 g | 6% |
Saturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 0 mg | |
Sodium 150 mg | 6% |
Total Carbohydrates 27 g | 9% |
Dietary Fiber 2 g | 7% |
Sugars 15 g | |
Protein 2 g | |
Caffeine 255 mg** |
Ice, Oatmilk [Oatmilk (Water, Oats), Canola Oil, Contains 2% or Less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12], Brewed Espresso, Brown Sugar Syrup [Invert Sugar, Brown Sugar, Water, Natural Flavor, Salt, Potassium Sorbate], Cinnamon.
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