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Starbucks Caramel Ribbon Crunch Crème FrappuccinoBlended Price & Calories

Price: $7.45, Calories: 300
A horizontal image of a Starbucks Caramel Ribbon Crunch Crème Frappuccino Blended Beverage topped with whipped cream, caramel drizzle, and crunchy caramel topping in a cozy café setting.

Starbucks Caramel Ribbon Crunch Crème Frappuccino Blended is a rich and creamy indulgence that blends caramel syrup with milk and ice, topped with a swirl of whipped cream and a generous drizzle of buttery caramel sauce. Finished off with a crunchy caramel sugar topping, this beverage delivers a perfect balance of sweet and salty flavors. It’s an irresistible treat for caramel lovers, offering a velvety texture and a satisfying crunch in every sip.

Whether you’re looking to cool down on a warm day or simply craving a sweet escape, the Starbucks Caramel Ribbon Crunch Crème Frappuccino Blended is a delightful option. Its layers of caramel goodness and creamy consistency make it a favorite among Starbucks fans. Treat yourself to this decadent beverage and enjoy the ultimate caramel experience!

Nutrition

Calories 470Calories from Fat 190
Total Fat 22 g28%
Saturated Fat 14 g70%
Trans Fat 0.5 g21%
Cholesterol 65 mg12%
Sodium 280 mg23%
Total Carbohydrates 65 g
Dietary Fiber 0 g
Sugars 60 g
Protein 5 g
Caffeine 85 mg**

Ingredients

Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono and Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Coffee, Dark Caramel Sauce [Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Sugar, Natural Flavors, Butter (Cream, Salt), Salt, Sunflower Lecithin, Potassium Sorbate], Caramel Sauce [Sugar, Corn Syrup, Butter (Cream (Milk), Salt), Water, Heavy Cream, Nonfat Dry Milk, Natural Flavors, Salt, Mono & Diglycerides, Soy Lecithin, Sulfites], Caramel Sugar Topping [Cane Sugar, Natural Flavors, Vegetable Colors (Pumpkin, Apple, Purple Carrot, Hibiscus), Salt, Annatto, Baking Soda