Starbucks Cake Pops Price and Flavour 2025

Price range of Starbucks Cake Pops is from $2.25 to $4.55 on most of the USA Starbucks locations, providing the facility of accessibility for most of the cake Pops lovers. Cake pops is becoming famous among coffee lovers and the people who loves to eat desserts. Ok now let’s have a look on Starbucks Cake Pops price, flavors, ingredients and most importantly calories.

Starbucks Cake Pop Raccoon

The price of Starbucks Raccon Cake Pop is $3.45. This is a combination of moist vanilla cake mixed with buttercream, indulged in a sweet layer of icing, on top of it, it is beautified as a playful raccoon. No doubt it is wisely said that food with a nice appearance and lovely taste always greatly impacts your mood. Same like this cake’s shape is awesome featuring eye-catching ears and soft-looking eyes with dark circles around them and great taste will make your day especially when you are a dessert lover. This cake pop has a great place on the Starbucks 2025 Menu.

Nutritional Information

Nutrient	Amount
Calories	150 kcal
Total Fat	7 g (9%)
Saturated Fat	4 g (20%)
Trans Fat	0 g
Cholesterol	10 mg (3%)
Sodium	100 mg (4%)
Total Carbohydrates	19 g (7%)
Dietary Fiber	0 g
Sugars	14 g
Protein	1 g

The percentages depend upon a daily intake of 2000 calories. The ingredients of this cake are sugar, enriched wheat flour( which includes nutrients like niacin, iron, and folic acid), water, soybean oil,eggs, powdered sugar, shortening(palm oil) and butter. This cake is best for cravings of sweets after having a delicious lunch at starbucks.

Starbucks Cake Pop Raccoon – Allergen Information

The Starbucks Cake Pop Raccoon contains the following allergens:

Enjoy your Starbucks treat with peace of mind by staying informed! The percentages depend upon a daily intake of 2000 calories. The ingredients of this cake is sugar, enriched wheat flour( which includes nutrients like niacin,iron and folic acid), water, soybean oil,eggs, powdered sugar, shortening(palm oil) and butter.

Starbucks Orange Cream Cake Pop

The Starbucks Orange Cream in Cake Pop menu, priced at $3.95, features a soft vanilla cake infused with a touch of citrus, perfectly blended with rich buttercream, and enveloped in a luscious orange-flavored coating. Adorned with a playful orange slice design, this treat is a vibrant and zesty addition to Starbucks’ eagerly awaited fall 2025 lineup.

Are you looking a sweet treat with citrus punch? This cake is especially made for you by Starbucks and added in the Starbucks Menu for a tangy twist.

Nutritional Information

Nutrient	Amount
Calories	140 kcal
Total Fat	7 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	95 mg
Total Carbohydrates	18 g
Sugars	14 g
Protein	1 g

Allergen Information

The Starbucks Orange Cream Cake Pop contains the following allergens:

Please be aware that Starbucks uses shared equipment for storage, preparation, and serving, so cross-contact with allergens is possible. Customers with food allergies are encouraged to review ingredient labels or speak with store staff for detailed allergen guidance.

Indulge in this seasonal favorite while savoring the bright flavors of fall!

Starbucks Cookies & Cream Cake Pop

The price of Starbucks Cookies & Cream Cake Pop is $3.25. It is a great combination in a calculated way of Vanilla Cake and cookie crumbs, in a white coating of cream with bits of cookies on top of it.Its a great combination of the classic cookies and flavor of cream in the form of a cake pop for the sweets lovers.

Nutritional Breakdown

Nutrient	Value
Calories	160 kcal
Total Fat	8 g
Saturated Fat	5 g
Cholesterol	15 mg
Sodium	120 mg
Carbohydrates	20 g
Sugars	15 g
Protein	2 g

Allergen Information

The Starbucks Cookies & Cream Cake Pop contains the following allergens:

Starbucks Birthday Cake Pop

The price of Starbucks Birthday Cake Pop is $3.25. It is a superb dessert for a celebration or to fulfill a sweet craving. It is a combination of pink-iced pop and an eye-catching fluffy vanilla cake with a blend of lots of buttercream, and candy coating, and on top of it sprinkles provide a great look and taste as well. Its attractive design and taste provide a great feeling of a classic birthday treat.

Nutritional Breakdown

Nutrient	Value
Calories	160 kcal
Total Fat	8 g
Saturated Fat	4.5 g
Cholesterol	10 mg
Sodium	95 mg
Carbohydrates	21 g
Sugars	16 g
Protein	2 g

Allergen Information

The Starbucks Birthday Cake Pop contains the following allergens:

Indulge in this seasonal favorite while savoring the bright flavors of fall!

Starbucks Chocolate Cake Pop

The Starbucks Chocolate Cake Pop, priced at $3.25, is a decadent, chocolate-lovers dream. This rich, fudgy cake pop is made with a moist chocolate cake, blended with buttercream, and coated in a smooth chocolate shell. Topped with a sprinkle of white nonpareils, it’s the perfect bite-sized treat to satisfy your sweet cravings.

The price of Starbucks Chocolate Cake Pop is $3.25. Are you a chocolate lover? If yes, this is the best choice for you indeed. This cake pop is made up of chocolate cake combined with buttercream and covered with a smooth chocolate shell. Its topping is tasty and looks attractive as a sprinkle of white nonpareils is used there. It is rightly said that for fulfilling sweet cravings it is a great option.

Whether you’re a fan of chocolate or simply looking for a quick indulgence, this cake pop won’t disappoint.Are you looking for a quick chocolate treat for yourself, this chocolate cake pop is the right choice I am telling you.

Nutritional Breakdown

Nutrient	Amount
Calories	150 kcal
Total Fat	8 g (10%)
Saturated Fat	5 g (25%)
Cholesterol	10 mg (3%)
Sodium	60 mg (3%)
Total Carbohydrates	21 g (8%)
Dietary Fiber	1 g (4%)
Sugars	16 g
Protein	2 g

Allergen Information

The Starbucks Birthday Cake Pop contains the following allergens:

Why Are Starbucks Cake Pops So Popular?

Convenience

Their superb bite-sized design proves them ideal for on-the-go snacking or as an instant sweet treat with your coffee.

Variety

A wide range of flavors, including seasonal favorites, its collection has something for every palate.

Visual Appeal

Their eye-catching appearance with vibrant colors and beautiful designs make them irresistible for kids as well as adults.

Affordability

At just priced $4.55 each, these cake pops offer a budget-friendly sweet option compared to other Starbucks treats.

Comparison-Starbucks Desserts vs Cake Pops

Affordability

Starbucks cake pops, priced at $4.55, are a cost-effective option compared to muffins and croissants ($2.95–$3.99) or cake slices, which can exceed $5.49. The average price of Starbucks cake pops is $4.55, which is a budget-friendly option as compared to muffins and croissants or cake slices, which can exceed $5.49.

Portion Size

Cake pops offer a perfectly portioned sweet treat, unlike larger desserts like cakes or pastries, making them an ideal guilt-free indulgence.
Their size is perfectly portioned for a sweet treat, unlike larger desserts

Variety

You observed that pastries are mostly available in classic flavors, on the other hand Starbucks cake pops are popular for their creative designs and seasonal options.

Starbucks Cake Pop Flavors and Recipes

Starbucks offers an irresistible selection of cake pops, ranging from classic favorites to creative seasonal options that delight all taste buds. In the coming lines, I’ll dive into the recipes behind these delectable treats, giving you a glimpse of what makes each flavor unique and irresistible.

Classic Favorites

Indulge in timeless options like the rich Chocolate Cake Pop, sweet Birthday Cake Pop, and creamy Cookies & Cream Cake Pop.

Seasonal Delights

Enjoy limited-time treats like the playful Raccoon Cake Pop and vibrant Bumblebee Cake Pop, perfect for celebrating the season.

Fun and Vibrant Options

Add a splash of color with the charming Pink Cake Pop, a delightful choice for any occasion.

Vanilla Cake Pop (Birthday Cake Pop)

Ingredients for Vanilla Cake Pops:

Cake Base: 15.25 oz vanilla cake mix, 3 large eggs, ½ cup vegetable oil, and 1¼ cups water
Frosting: 1 cup vanilla frosting (store-bought or homemade)
Coating: Light pink chocolate melting wafers for a smooth finish.
Decoration (Optional): White nonpareils sprinkles for a decorative touch

Step-by-Step Instructions for Making Cake Pops

1. Preheat the Oven and Prepare the Cake

Set your oven to 350°F (or follow the temperature on the cake mix package).
Prepare the vanilla cake batter by combining cake mix, eggs, vegetable oil, and water.
Pour the batter into a greased baking dish and bake according to package directions.
Once baked, let the cake cool completely to prevent the frosting from melting when mixed.

1. Preheat the Oven and Prepare the Cake

Crumble the cooled cake into fine crumbs using your hands or a fork.
Add 1 cup of vanilla frosting and mix thoroughly until the consistency is similar to cookie dough.
Roll the mixture into small, even-sized balls (about 1 inch in diameter).

3. Chill the Cake Balls for Stability

Place the cake balls on a lined baking sheet and freeze for 30 minutes to firm up.
This step ensures the cake pops hold their shape when coated.

4. Prepare the Cake Pop Sticks

Melt a small amount of pink chocolate wafers in the microwave (in 30-second intervals, stirring between each).
Dip the tip of each cake pop stick into the melted chocolate, then insert it halfway into a cake ball.
Freeze the cake pops for another 15-20 minutes to secure the sticks.

5. Coat the Cake Pops in Melted Chocolate

Fully melt the remaining pink chocolate wafers, ensuring a smooth and even consistency.
Dip each cake pop into the melted chocolate, coating it evenly.
Let the excess chocolate drip off by gently tapping the stick against the bowl.

6. Decorate and Let Them Set

If desired, sprinkle white nonpareils over the coated cake pops before the chocolate hardens.
Place the cake pops upright in a styrofoam block or cake pop stand to set completely.

Step-by-Step Instructions for Making Cake Pops

Now you’re ready to enjoy delicious homemade cake pops—perfect for birthdays, parties, and special occasions!

Chocolate Cake Pop Recipe

Ingredients for Chocolate Cake Pops

For the Cake Base:

15.25 oz chocolate cake mix (choose your favorite brand)
Ingredients as per the cake mix box (typically eggs, vegetable oil, and water)

For the Cake Pop Mixture:

1 cup chocolate frosting (store-bought or homemade)

Step-by-Step Instructions to Make Chocolate Cake Pops

1. Bake the Chocolate Cake

Preheat your oven to 350°F (or follow the temperature instructions on the cake mix box).
Prepare the chocolate cake batter by mixing the cake mix with eggs, oil, and water.
Pour into a greased cake pan and bake as directed.
Allow the cake to cool completely before moving on to the next step.

2. Create the Cake Pop Dough

Crumble the cooled chocolate cake into fine crumbs using your hands or a fork.
Add 1 cup of chocolate frosting and mix until the texture is dough-like and holds together.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

3. Chill the Cake Balls for Stability

Freeze the cake balls for at least 30 minutes to firm them up.
This step prevents them from falling apart when dipped in chocolate.

4. Insert the Cake Pop Sticks

Melt a small portion of chocolate wafers in the microwave (heat in 30-second intervals, stirring in between).
Dip the tip of each cake pop stick into the melted chocolate, then insert it into the center of a cake ball.
Freeze for another 15–20 minutes to ensure the sticks are securely in place.

5. Coat the Cake Pops in Chocolate

Fully melt the dark or milk chocolate wafers in a microwave-safe bowl, stirring until smooth.
Dip each cake pop into the melted chocolate, rotating to coat evenly.
Let the excess chocolate drip off by gently tapping the stick against the bowl.

6. Set and Serve

Place the coated cake pops upright in a styrofoam block or cake pop stand to allow them to set properly.
Let the chocolate harden completely before serving.

Expert Tips for Perfect Chocolate Cake Pops

Now, enjoy your rich, chocolate-covered cake pops—perfect for parties, gifts, and special occasions!

Cookies and Cream Cake Pop

If you love Oreo cookies and chocolate cake, these Oreo Chocolate Cake Pops are the perfect dessert! Combining the rich flavor of moist chocolate cake, the crunch of crushed Oreos, and a smooth white chocolate coating, these cake pops make a stunning and delicious treat for any occasion. Follow this easy recipe to create homemade Oreo cake pops that look professional and taste amazing!

Ingredients for Oreo Chocolate Cake Pops

Cake Base:

1 box chocolate cake mix (any brand)
Ingredients as listed on the box (typically eggs, vegetable oil, and water)

Mix-ins:

10 crushed Oreo cookies (for extra crunch and flavor)

For the Cake Pop Mixture:

¼ cup powdered sugar (optional, for added sweetness)

For the Coating:

White chocolate melting wafers (for a smooth, creamy finish)

Step-by-Step Instructions for Making Oreo Cake Pops

1. Bake and Prepare the Chocolate Cake

Preheat your oven according to the cake mix box instructions.
Prepare the chocolate cake batter by mixing the cake mix with the required ingredients.
Bake as directed and allow the cake to cool slightly.

2. Crumble the Cake and Add Oreo Mix-Ins

While the cake is still warm, crumble it into fine crumbs using your hands or a fork.
Mix in 10 crushed Oreos, ensuring an even distribution throughout the cake mixture.
If you prefer a sweeter filling, add ¼ cup powdered sugar and mix thoroughly.

3. Shape and Chill the Cake Balls

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Freeze for 30 minutes to firm them up. This step helps the cake pops maintain their shape.

4. Insert Cake Pop Sticks

Melt a small amount of white chocolate wafers in the microwave (heat in 30-second intervals, stirring between each).
Dip the tip of each cake pop stick into the melted white chocolate, then insert it into a cake ball.
Freeze again for 15–20 minutes to secure the sticks in place.

5. Coat the Cake Pops in White Chocolate

Fully melt the remaining white chocolate wafers, stirring until smooth.
Dip each cake pop into the melted white chocolate, ensuring an even coating.
Let excess chocolate drip off by gently tapping the stick against the bowl.

6. Garnish with Oreo Crumbs and Let Them Set

Before the coating hardens, sprinkle additional crushed Oreos on top for decoration.
Place the cake pops upright in a styrofoam block or cake pop stand to allow them to set properly.

Red Velvet Cake Pop

Ingredients for Red Velvet Cake Pops

Cake Base:

15.25 oz red velvet cake mix (choose a high-quality brand for the best flavor)
Ingredients as per the cake mix box (typically eggs, vegetable oil, and water)

For the Cake Pop Mixture:

Cream cheese frosting (for a rich, tangy flavor that complements red velvet perfectly)

For the Coating:

White chocolate melting wafers (for a striking contrast)
Red melting wafers (for a bold, all-red look)

How to Make Red Velvet Cake Pops: Step-by-Step Instructions

1. Bake the Red Velvet Cake

Preheat your oven according to the cake mix box instructions.
Prepare the red velvet cake batter by mixing the cake mix with eggs, oil, and water.
Bake as directed, then let the cake cool completely.

2. Crumble the Cake and Mix with Frosting

Crumble the cooled red velvet cake into fine crumbs using your hands or a fork.
Add cream cheese frosting a little at a time, mixing until the texture is dough-like and holds together.

3. Shape and Chill the Cake Balls

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Freeze for 30 minutes to firm them up for easier dipping.

4. Insert Cake Pop Sticks

Melt a small amount of white or red melting wafers in the microwave (heat in 30-second intervals, stirring in between).
Dip the tip of each cake pop stick into the melted chocolate, then insert it halfway into a cake ball.
Freeze again for 15–20 minutes to secure the sticks.

5. Coat the Cake Pops in Chocolate

Fully melt the white or red chocolate wafers, stirring until smooth.
Dip each cake pop into the melted chocolate, rotating for an even coating.
Gently tap off excess chocolate by tapping the stick against the bowl’s edge.

6. Let Them Set and Serve

Place the cake pops upright in a styrofoam block or cake pop stand to allow them to set completely.
If desired, drizzle melted contrasting chocolate (red on white or white on red) for a decorative touch.

Pro Tips for Perfect Red Velvet Cake Pops

These Red Velvet Cake Pops are rich, creamy, and irresistible—perfect for gifting, celebrations, or simply treating yourself!

Lemon Cake Pop

How to Make Lemon Cake pop

1. Bake the Lemon Cake

Preheat your oven according to the cake mix instructions.
Prepare the lemon cake batter by mixing the cake mix with eggs, oil, and water.
Bake as directed and let the cake cool completely before the next step.

2. Crumble the Cake and Mix with Lemon Frosting

Once the cake is cooled, crumble it into fine crumbs using your hands or a fork.
Add lemon frosting a little at a time, mixing until the texture is dough-like and holds together.

3. Shape and Chill the Cake Balls

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Freeze for 30 minutes to firm them up, making them easier to dip.

4. Insert Cake Pop Sticks

Melt a small amount of yellow melting wafers in the microwave (heat in 30-second intervals, stirring between each).
Dip the tip of each cake pop stick into the melted chocolate, then insert it halfway into a cake ball.
Freeze again for 15–20 minutes to secure the sticks.

5. Coat the Cake Pops in Yellow Chocolate

Fully melt the yellow chocolate wafers, stirring until smooth.
Dip each cake pop into the melted chocolate, ensuring an even coating.
Gently tap off excess chocolate by lightly tapping the stick against the bowl.

6. Let Them Set and Serve

Place the cake pops upright in a styrofoam block or cake pop stand to allow them to set completely.
For extra decoration, drizzle white chocolate over the cake pops or add edible lemon zest for a gourmet finish.

Pro Tips for Perfect Lemon Cake Pops

These Lemon Cake Pops are a refreshing, citrus-infused treat that’s perfect for any occasion. Enjoy their bright, tangy flavor and soft, cake-like texture with every bite!

Conclusion

Whether you’re craving a classic chocolate cake pop or excited to try the latest seasonal Starbucks cake pop flavors, these bite-sized desserts continue to be a top choice for Starbucks fans. Their affordable price, premium taste, and wide variety make them an irresistible treat for all ages. Be sure to check out the latest Starbucks cake pop menu and indulge in these delicious, handheld desserts with your next Starbucks order!

Frequently Asked Questions

How Much Is a Starbucks Cake Pop?

Starbucks cake pops typically range in price from $2.25 to $4.55, depending on the flavor and location.

✔ Chocolate Cake Pop – Around $4.55
✔ Birthday Cake Pop – Around $3.75
✔ Cookies and Cream Cake Pop – Around $3.75
✔ Seasonal Cake Pops – Prices may vary

Note: Prices may fluctuate based on regional pricing, store location, and promotions.

How Much Is a Cake Pop at Starbucks With Tax?

The final price of a Starbucks cake pop with tax included depends on the sales tax rate in your area. Generally, expect to pay around $4 after tax, but it may vary.

How Much Is a Raccoon Cake Pop at Starbucks?

The Raccoon Cake Pop is not a permanent menu item at Starbucks. If available as a seasonal or promotional treat, its price may vary. Check the Starbucks app or local store for pricing and availability.

What Ingredients Are in Starbucks Cake Pops?

Starbucks cake pops are made with moist cake mixed with frosting, then coated in a chocolate shell. The basic ingredients include:

✔ Cake base (flour, sugar, eggs, butter, baking powder)
✔ Frosting (butter, powdered sugar, vanilla extract)
✔ Chocolate or candy melts for the outer coating
✔ Decorations (sprinkles, edible glitter, seasonal toppings)

Flavors like Birthday Cake, Chocolate, and Cookies & Cream may have slight variations in ingredients.

How Much Is a Chocolate Cake Pop from Starbucks?

The Chocolate Cake Pop is priced at approximately $4.55, though prices may vary by location.

How Many Cake Pops Does a Box Make?

A standard cake pop recipe (one boxed cake mix) makes around 24-36 cake pops, depending on the size of the cake balls.

Starbucks does not sell bulk cake pop boxes, but you can purchase multiple cake pops in a single order.

How Long Do Starbucks Cake Pops Last?

Starbucks cake pops are best consumed fresh but can be stored for a short period:

✔ At Room Temperature: 1-2 days in an airtight container
✔ Refrigerated: Up to 1 week
✔ Frozen: Up to 1 month (store in a freezer-safe bag)

To extend shelf life, keep them in a cool, dry place and avoid direct heat or sunlight.

How Much Sugar Is in Starbucks Cake Pops?

The sugar content in Starbucks cake pops varies by flavor:

✔ Birthday Cake Pop – 18g sugar
✔ Chocolate Cake Pop – 16g sugar
✔ Cookies & Cream Cake Pop – 15g sugar

For those watching sugar intake, portion control is key, as these cake pops are a sweet indulgence.

How Many Calories Are in a Starbucks Cookies & Cream Cake Pop?

The Cookies and Cream Cake Pop contains 60 calories per serving, making it one of the lighter Starbucks cake pop options.